Elaboração de alimento em barra à base de torta residual da extração do óleo de amendoim por prensagem

Translated title of the contribution: Preparation of cereal bar-liked product whit pie residual oil extraction of peanut by pressing

Josiane Kuhn Rutz, Glenise Bierhalz Voss, Mírian Ribeiro Galvão Machado, Rosane da Silva Rodrigues

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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Food Science