Priming meals – Using consumer psychology to promote healthier mealchoices

Original language	English
Title of host publication	1st Cook & Health Scientific Symposium, November 24-25 2015
Publication status	Published - 2015

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• http://www.bculinary.com/documentos/UserFiles/files/Proceedings%201st%20C%26H%20Symposium.pdf

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Costa, A. I. A. (2015). Priming meals – Using consumer psychology to promote healthier mealchoices. In 1st Cook & Health Scientific Symposium, November 24-25 2015

Costa, Ana I. A. / Priming meals – Using consumer psychology to promote healthier mealchoices. 1st Cook & Health Scientific Symposium, November 24-25 2015. 2015.

@inproceedings{1f99815608a34ed89ed808435f55a56c,

title = "Priming meals – Using consumer psychology to promote healthier mealchoices",

author = "Costa, {Ana I. A.}",

year = "2015",

language = "English",

booktitle = "1st Cook & Health Scientific Symposium, November 24-25 2015",

}

Costa, AIA 2015, Priming meals – Using consumer psychology to promote healthier mealchoices. in 1st Cook & Health Scientific Symposium, November 24-25 2015.

Priming meals – Using consumer psychology to promote healthier mealchoices. / Costa, Ana I. A.
1st Cook & Health Scientific Symposium, November 24-25 2015. 2015.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Priming meals – Using consumer psychology to promote healthier mealchoices

AU - Costa, Ana I. A.

PY - 2015

Y1 - 2015

UR - http://www.bculinary.com/documentos/UserFiles/files/Proceedings%201st%20C%26H%20Symposium.pdf

M3 - Conference contribution

BT - 1st Cook & Health Scientific Symposium, November 24-25 2015

ER -

Costa AIA. Priming meals – Using consumer psychology to promote healthier mealchoices. In 1st Cook & Health Scientific Symposium, November 24-25 2015. 2015