Process for obtaining starch and bioactive extracts with antioxidant and antimicrobial capacity from avocado residues
- Manuela E. Pintado (Inventor)
- , Héctor Arturo Ruiz Leza (Inventor)
- , Cristóbal Noé Aguilar González (Inventor)
- , Rafael Gomes Araújo (Inventor)
- , Rosa María Rodríguez Jasso (Inventor)
- , Mayela Govea Salas (Inventor)
Research output: Patent