Process optimization and shelf-life determination of processed food. Review of same case studies

Elsa M. Gonçalves*, Marta Abreu, Teresa R. S. Brandão, Cristina L. M. Silva

*Corresponding author for this work

Research output: Contribution to conferencePoster

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Abstract


Original languageEnglish
Pages1-1
Number of pages1
Publication statusPublished - 2021
EventDare2Change - Innovation-Driven Agrifood Business - Porto, Portugal
Duration: 18 Nov 202119 Nov 2021

Conference

ConferenceDare2Change - Innovation-Driven Agrifood Business
Country/TerritoryPortugal
CityPorto
Period18/11/2119/11/21

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