Process optimization and shelf-life determination of processed food. Review of same case studies

Elsa M. Gonçalves, Marta Abreu, Teresa R. S. Brandão, Cristina L. M. Silva

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2021

Process optimization and shelf-life determination of processed food. Review of same case studies
Gonçalves, E. M., Abreu, M., Brandão, T. R. S. & Silva, C. L. M., 2021, p. 1-1. 1 p.
Research output: Contribution to conference › Poster

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