Processing and preservation of meat, poultry and seafood

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationAdvances in Food Science and Technology
EditorsP.M. Visakh, L.B. Iturriaga, P.D. Ribotta
Place of PublicationNew Jersey
PublisherWiley
Pages69-103
ISBN (Print)978-1-118-13709-3
Publication statusPublished - 2014

Cite this