Processing and preservation of meat, poultry and seafood

Original language	English
Title of host publication	Advances in Food Science and Technology
Editors	P.M. Visakh, L.B. Iturriaga, P.D. Ribotta
Place of Publication	New Jersey
Publisher	Wiley
Pages	69-103
ISBN (Print)	978-1-118-13709-3
Publication status	Published - 2014

Other files and links

• http://hdl.handle.net/10400.14/14172

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Alexandre, E. M. C., Brandão, T. R. S., & Silva, C. L. M. (2014). Processing and preservation of meat, poultry and seafood. In P. M. Visakh, L. B. Iturriaga, & P. D. Ribotta (Eds.), Advances in Food Science and Technology (pp. 69-103). Wiley.

Alexandre, Elisabete M. C. ; Brandão, Teresa R. S. ; Silva, Cristina L. M. / Processing and preservation of meat, poultry and seafood. Advances in Food Science and Technology . editor / P.M. Visakh ; L.B. Iturriaga ; P.D. Ribotta. New Jersey : Wiley, 2014. pp. 69-103

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title = "Processing and preservation of meat, poultry and seafood",

author = "Alexandre, {Elisabete M. C.} and Brand{\~a}o, {Teresa R. S.} and Silva, {Cristina L. M.}",

year = "2014",

language = "English",

isbn = "978-1-118-13709-3",

pages = "69--103",

editor = "P.M. Visakh and L.B. Iturriaga and P.D. Ribotta",

booktitle = "Advances in Food Science and Technology",

publisher = "Wiley",

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Alexandre, EMC, Brandão, TRS & Silva, CLM 2014, Processing and preservation of meat, poultry and seafood. in PM Visakh, LB Iturriaga & PD Ribotta (eds), Advances in Food Science and Technology . Wiley, New Jersey, pp. 69-103.

Processing and preservation of meat, poultry and seafood. / Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.
Advances in Food Science and Technology . ed. / P.M. Visakh; L.B. Iturriaga; P.D. Ribotta. New Jersey: Wiley, 2014. p. 69-103.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Processing and preservation of meat, poultry and seafood

AU - Alexandre, Elisabete M. C.

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2014

Y1 - 2014

UR - http://hdl.handle.net/10400.14/14172

M3 - Chapter

SN - 978-1-118-13709-3

SP - 69

EP - 103

BT - Advances in Food Science and Technology

A2 - Visakh, P.M.

A2 - Iturriaga, L.B.

A2 - Ribotta, P.D.

PB - Wiley

CY - New Jersey

ER -

Alexandre EMC, Brandão TRS, Silva CLM. Processing and preservation of meat, poultry and seafood. In Visakh PM, Iturriaga LB, Ribotta PD, editors, Advances in Food Science and Technology . New Jersey: Wiley. 2014. p. 69-103