Processo para fabricação de farinha de cacto e produto

Luana Martiniano da Silva (Inventor), Maria de Fátima Vanderlei de Souza (Inventor), Maria Elieidy Gomes de Oliveira (Inventor), Maria Manuela Estevez Pintado (Inventor), Maria Teresa Bertoldo Pachedo (Inventor), Rita de Cássia Ramos do Egypto Queiroga (Inventor), Tamires Alcântara Dourado Gomes Machado (Inventor)

Research output: Patent

Abstract

Process for making cactus flour and product. the present invention relates to refined and whole xique-xique flour. xique-xique flour has excellent characteristics such as high nutritional value due to its high mineral content, functional potential due to the presence of fibre, and a unique flavour. The presence of fibre contributes mainly to the health of the digestive system, as well as being a raw material that is easily found and organically grown without the use of pesticides or any chemical product, and is therefore in great demand by today's consumers. The preparation method can be carried out easily, has a low production cost and has a high yield compared to other flours.

Original languagePortuguese
Patent numberBR102018069123A2
IPC A21D13/04
Priority date20/09/18
Filing date20/09/18
Publication statusPublished - 31 Mar 2020
Externally publishedYes

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