Produção de fermentado acético pelo método submerso

Translated title of the contribution: Acetic fermentation process by submerged method: a preliminary study

Adriana Rodrigues Machado*, Jessica Cristina Rodrigues, Jeisa Farias de Sousa Santana, Glenda Antonia Neves, Letícia Fleury Viana, Fabiano Guimarães Silva, Wilma Aparecida Spinosa

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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