Production and characterization of Phenolic-rich, aqueous extracts of dry fruit and leaves from Vaccinium Corymbosum L.

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Nov 2012
Event	Chemical Reactions in Foods VII - Masaryk University, Prague, Czech Republic Duration: 14 Nov 2012 → 16 Nov 2012

Conference	Chemical Reactions in Foods VII
Country/Territory	Czech Republic
City	Prague
Period	14/11/12 → 16/11/12

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@conference{df337a72b32242debb10a9b7cd69aefc,

title = "Production and characterization of Phenolic-rich, aqueous extracts of dry fruit and leaves from Vaccinium Corymbosum L.",

author = "Sara Silva and Eduardo Costa and Miguel Pereira and Maria Costa and Ana Oliveira and Pintado, {Maria Manuela}",

year = "2012",

month = nov,

language = "English",

note = "Chemical Reactions in Foods VII ; Conference date: 14-11-2012 Through 16-11-2012",

}

TY - CONF

T1 - Production and characterization of Phenolic-rich, aqueous extracts of dry fruit and leaves from Vaccinium Corymbosum L.

AU - Silva, Sara

AU - Costa, Eduardo

AU - Pereira, Miguel

AU - Costa, Maria

AU - Oliveira, Ana

AU - Pintado, Maria Manuela

PY - 2012/11

Y1 - 2012/11

M3 - Poster

T2 - Chemical Reactions in Foods VII

Y2 - 14 November 2012 through 16 November 2012

ER -