Production of aroma-rich extracts from sardine cooking wastewaters: exploring their potential for modulating feed intake in European seabass

Daniela Resende, Maria J. Pereira, Tiago Sá, Carla Brazinha, Manuela Pintado, Luisa M. P. Valente, Cristina Velasco*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences