Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations

Original language	English
Journal	Journal of Food Engineering
Publication status	Published - 2014

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• http://hdl.handle.net/10400.14/17519

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Pereira, A., Campos, D., Madureira, A. R., & Pintado, M. E. (2014). Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations. Journal of Food Engineering.

Pereira, Adriana ; Campos, Débora ; Madureira, Ana Raquel et al. / Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations. In: Journal of Food Engineering. 2014.

@article{01b314765ef8473e9e01cbba0febd679,

title = "Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations",

author = "Adriana Pereira and D{\'e}bora Campos and Madureira, {Ana Raquel} and Pintado, {M. E.}",

year = "2014",

language = "English",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd.",

}

Pereira, A, Campos, D, Madureira, AR & Pintado, ME 2014, 'Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations', Journal of Food Engineering.

Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations. / Pereira, Adriana; Campos, Débora; Madureira, Ana Raquel et al.
In: Journal of Food Engineering, 2014.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations

AU - Pereira, Adriana

AU - Campos, Débora

AU - Madureira, Ana Raquel

AU - Pintado, M. E.

PY - 2014

Y1 - 2014

UR - http://hdl.handle.net/10400.14/17519

M3 - Article

SN - 0260-8774

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Pereira A, Campos D, Madureira AR, Pintado ME. Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations. Journal of Food Engineering. 2014.