Fingerprint
Dive into the research topics of 'Production of conjugated linoleic acid by food-grade bacteria: a review'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Production of conjugated linoleic acid by food-grade bacteria: a review
José C. Andrade, Kelly Ascenção, Patricia Gullón, Silvino M. S. Henriques, Jorge M. S. Pinto, Teresa A. P. Rocha-Santos, Ana Cristina Freitas, Ana Maria Gomes*
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
50
Citations
(Scopus)