Production of insect protein hydrolysates: a multifactorial study

Original language	English
Number of pages	1
Publication status	Published - 2022
Event	1st International Congress on Food, Nutrition and Public Health - Duration: 17 Nov 2022 → …

Conference

Conference	1st International Congress on Food, Nutrition and Public Health
Period	17/11/22 → …

Access to Document

• 72530322Final published version, 665 KBLicence: CC BY

• http://hdl.handle.net/10400.14/41880Licence: CC BY

Projects

• 1 Finished

Projects per year

• BUGS@PETS: Development of new insect ingredients for incorporation in petfood rations

  Pintado, M. M. (CoPI) & Borges, S. (Researcher)

  Agência Nacional de Inovação

  1/07/20 → 30/06/23

  Project: Research

  File

  • Bioactive Properties 100%
  • Nutritive Value 71%
  • Enzymatic Hydrolysis 65%
  • Antioxidant 63%
  • Protein Hydrolysate 60%

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Borges, S., Martins, R., Rosa, A., Almeida, A., & Pintado, M. (2022). Production of insect protein hydrolysates: a multifactorial study. Poster session presented at 1st International Congress on Food, Nutrition and Public Health. http://hdl.handle.net/10400.14/41880

Borges, Sandra ; Martins, Rui ; Rosa, Ana et al. / Production of insect protein hydrolysates : a multifactorial study. Poster session presented at 1st International Congress on Food, Nutrition and Public Health.1 p.

@conference{8064a5e9f4f646e2bc39ed441c08e217,

title = "Production of insect protein hydrolysates: a multifactorial study",

author = "Sandra Borges and Rui Martins and Ana Rosa and Andr{\'e} Almeida and Manuela Pintado",

year = "2022",

language = "English",

note = "1st International Congress on Food, Nutrition and Public Health ; Conference date: 17-11-2022",

}

Borges, S, Martins, R, Rosa, A, Almeida, A & Pintado, M 2022, 'Production of insect protein hydrolysates: a multifactorial study', 1st International Congress on Food, Nutrition and Public Health, 17/11/22. <http://hdl.handle.net/10400.14/41880>

Production of insect protein hydrolysates: a multifactorial study. / Borges, Sandra; Martins, Rui; Rosa, Ana et al.
2022. Poster session presented at 1st International Congress on Food, Nutrition and Public Health.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Production of insect protein hydrolysates

T2 - 1st International Congress on Food, Nutrition and Public Health

AU - Borges, Sandra

AU - Martins, Rui

AU - Rosa, Ana

AU - Almeida, André

AU - Pintado, Manuela

PY - 2022

Y1 - 2022

M3 - Poster

Y2 - 17 November 2022

ER -

Borges S, Martins R, Rosa A, Almeida A, Pintado M. Production of insect protein hydrolysates: a multifactorial study. 2022. Poster session presented at 1st International Congress on Food, Nutrition and Public Health.