Production of volatile phenols by wine Pediococci

Original language	English
Title of host publication	Food Micro 2006 – 20th International ICFMH Symposium
Publication status	Published - 2006

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Couto, J. A., Campos, F., Figueiredo, A. R., & Hogg, T. A. (2006). Production of volatile phenols by wine Pediococci. In Food Micro 2006 – 20th International ICFMH Symposium

Couto, J. A. ; Campos, Francisco ; Figueiredo, A. R. et al. / Production of volatile phenols by wine Pediococci. Food Micro 2006 – 20th International ICFMH Symposium. 2006.

@inproceedings{e6ee764254de4907ad6ae9043ae28b8c,

title = "Production of volatile phenols by wine Pediococci",

author = "Couto, {J. A.} and Francisco Campos and Figueiredo, {A. R.} and Hogg, {T. A.}",

year = "2006",

language = "English",

booktitle = "Food Micro 2006 – 20th International ICFMH Symposium",

}

Couto, JA, Campos, F, Figueiredo, AR & Hogg, TA 2006, Production of volatile phenols by wine Pediococci. in Food Micro 2006 – 20th International ICFMH Symposium.

Production of volatile phenols by wine Pediococci. / Couto, J. A.; Campos, Francisco; Figueiredo, A. R. et al.
Food Micro 2006 – 20th International ICFMH Symposium. 2006.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Production of volatile phenols by wine Pediococci

AU - Couto, J. A.

AU - Campos, Francisco

AU - Figueiredo, A. R.

AU - Hogg, T. A.

PY - 2006

Y1 - 2006

M3 - Conference contribution

BT - Food Micro 2006 – 20th International ICFMH Symposium

ER -

Couto JA, Campos F, Figueiredo AR, Hogg TA. Production of volatile phenols by wine Pediococci. In Food Micro 2006 – 20th International ICFMH Symposium. 2006