Production of volatile phenols by wine Pediococci

J. A. Couto, Francisco Campos, A. R. Figueiredo, T. A. Hogg

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageUndefined/Unknown
Title of host publicationFood Micro 2006 – 20th International ICFMH Symposium
Publication statusPublished - 2006

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