Promising preserving agents from sage and basil: a case study with yogurts
- Jonata M. Ueda
- , Mariana C. Pedrosa
- , Filipa A. Fernandes
- , Paula Rodrigues
- , Bruno Melgar
- , Maria Inês Dias
- , José Pinela
- , Ricardo C. Calhelha
- , Marija Ivanov
- , Marina Soković
- , Sandrina A. Heleno*
- , Márcio Carocho
- , Rafael P. Ineu
- , Isabel C.F.R. Ferreira
- , Lillian Barros*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
16
Citations
(Scopus)