Promising properties of exopolysaccharide obtained from water kefir grains to application in the food area

Monalisa Lucena; Igor Frederico da Silveira Ramos; Marcia dos Santos Rizzo; Edson Cavalcanti Silva-Filho; Josy A. Osajima; Alessandra Braga Ribeiro; Marcília Pinheiro da Costa

Promising properties of exopolysaccharide obtained from water kefir grains to application in the food area

Monalisa Lucena^*, Igor Frederico da Silveira Ramos, Marcia dos Santos Rizzo, Edson Cavalcanti Silva-Filho, Josy A. Osajima, Alessandra Braga Ribeiro, Marcília Pinheiro da Costa

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Original language	English
Number of pages	1
Publication status	Published - 23 Sept 2021
Event	XX Congress of Food and Nutrition & II International Congress of Food and Nutrition - Duration: 23 Sept 2021 → 24 Sept 2021

Conference

Conference	XX Congress of Food and Nutrition & II International Congress of Food and Nutrition
Period	23/09/21 → 24/09/21

Cite this

@conference{484b71364905415e909803ec69ec82d5,

title = "Promising properties of exopolysaccharide obtained from water kefir grains to application in the food area",

author = "Monalisa Lucena and Ramos, {Igor Frederico da Silveira} and Rizzo, {Marcia dos Santos} and Silva-Filho, {Edson Cavalcanti} and Osajima, {Josy A.} and Ribeiro, {Alessandra Braga} and Costa, {Marc{\'i}lia Pinheiro da}",

year = "2021",

month = sep,

day = "23",

language = "English",

note = "XX Congress of Food and Nutrition & II International Congress of Food and Nutrition ; Conference date: 23-09-2021 Through 24-09-2021",

}

Promising properties of exopolysaccharide obtained from water kefir grains to application in the food area. / Lucena, Monalisa; Ramos, Igor Frederico da Silveira; Rizzo, Marcia dos Santos et al.
2021. Poster session presented at XX Congress of Food and Nutrition & II International Congress of Food and Nutrition.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Promising properties of exopolysaccharide obtained from water kefir grains to application in the food area

AU - Lucena, Monalisa

AU - Ramos, Igor Frederico da Silveira

AU - Rizzo, Marcia dos Santos

AU - Silva-Filho, Edson Cavalcanti

AU - Osajima, Josy A.

AU - Ribeiro, Alessandra Braga

AU - Costa, Marcília Pinheiro da

PY - 2021/9/23

Y1 - 2021/9/23

M3 - Poster

T2 - XX Congress of Food and Nutrition & II International Congress of Food and Nutrition

Y2 - 23 September 2021 through 24 September 2021

ER -