Protective activity of olive phenolic compounds sulfate metabolites against red blood cells oxidative injury

C. Ribeiro; S. Fernandes; A. Esteves; L. Monteiro; A. Santos-Silva; C. Catarino; F. Paiva-Martins

Protective activity of olive phenolic compounds sulfate metabolites against red blood cells oxidative injury

C. Ribeiro, S. Fernandes, A. Esteves, L. Monteiro, A. Santos-Silva, C. Catarino, F. Paiva-Martins^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Book of abstracts of the XX EuroFoodChem Congress
Editors	M. Beatriz P. P. Oliveira, Joana S. Amaral, Manuel A. Coimbra
Place of Publication	Lisboa
Publisher	Sociedade Portuguesa de Química
Pages	221-221
Number of pages	1
ISBN (Print)	9789898124265
Publication status	Published - Jun 2019
Externally published	Yes
Event	XX EuroFoodChem Congress - Porto, Portugal Duration: 17 Jun 2019 → 19 Jun 2019

Conference

Conference	XX EuroFoodChem Congress
Country/Territory	Portugal
City	Porto
Period	17/06/19 → 19/06/19

Cite this

Ribeiro, C., Fernandes, S., Esteves, A., Monteiro, L., Santos-Silva, A., Catarino, C., & Paiva-Martins, F. (2019). Protective activity of olive phenolic compounds sulfate metabolites against red blood cells oxidative injury. In M. B. P. P. Oliveira, J. S. Amaral, & M. A. Coimbra (Eds.), Book of abstracts of the XX EuroFoodChem Congress (pp. 221-221). Sociedade Portuguesa de Química.

@inproceedings{6207658edf904121b5d291cdd11b241a,

title = "Protective activity of olive phenolic compounds sulfate metabolites against red blood cells oxidative injury",

author = "C. Ribeiro and S. Fernandes and A. Esteves and L. Monteiro and A. Santos-Silva and C. Catarino and F. Paiva-Martins",

year = "2019",

month = jun,

language = "English",

isbn = "9789898124265",

pages = "221--221",

editor = "Oliveira, {M. Beatriz P. P.} and Amaral, {Joana S.} and Coimbra, {Manuel A.}",

booktitle = "Book of abstracts of the XX EuroFoodChem Congress",

publisher = "Sociedade Portuguesa de Qu{\'i}mica",

note = "XX EuroFoodChem Congress ; Conference date: 17-06-2019 Through 19-06-2019",

}

Ribeiro, C, Fernandes, S, Esteves, A, Monteiro, L, Santos-Silva, A, Catarino, C & Paiva-Martins, F 2019, Protective activity of olive phenolic compounds sulfate metabolites against red blood cells oxidative injury. in MBPP Oliveira, JS Amaral & MA Coimbra (eds), Book of abstracts of the XX EuroFoodChem Congress. Sociedade Portuguesa de Química, Lisboa, pp. 221-221, XX EuroFoodChem Congress, Porto, Portugal, 17/06/19.

Protective activity of olive phenolic compounds sulfate metabolites against red blood cells oxidative injury. / Ribeiro, C.; Fernandes, S.; Esteves, A. et al.
Book of abstracts of the XX EuroFoodChem Congress. ed. / M. Beatriz P. P. Oliveira; Joana S. Amaral; Manuel A. Coimbra. Lisboa: Sociedade Portuguesa de Química, 2019. p. 221-221.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Protective activity of olive phenolic compounds sulfate metabolites against red blood cells oxidative injury

AU - Ribeiro, C.

AU - Fernandes, S.

AU - Esteves, A.

AU - Monteiro, L.

AU - Santos-Silva, A.

AU - Catarino, C.

AU - Paiva-Martins, F.

PY - 2019/6

Y1 - 2019/6

M3 - Conference contribution

SN - 9789898124265

SP - 221

EP - 221

BT - Book of abstracts of the XX EuroFoodChem Congress

A2 - Oliveira, M. Beatriz P. P.

A2 - Amaral, Joana S.

A2 - Coimbra, Manuel A.

PB - Sociedade Portuguesa de Química

CY - Lisboa

T2 - XX EuroFoodChem Congress

Y2 - 17 June 2019 through 19 June 2019

ER -