Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis

Sara Vanessa Silva Fernandes, Catarina Ribeiro, Fátima Paiva-Martins, Cristina Catarino, Alice Santos-Silva

Research output: Contribution to journalArticlepeer-review

Abstract


Original languageEnglish
JournalFood & function
Issue number10
DOIs
Publication statusPublished - 2020
Externally publishedYes

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