Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis

Sara Fernandes, Catarina Ribeiro, Fátima Paiva-Martins*, Cristina Catarino, Alice Santos-Silva

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis'. Together they form a unique fingerprint.

Chemistry

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience