Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenolics in wine

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish
Pages51-51
Number of pages1
Publication statusPublished - 2018
Event9th Meeting of the Analytical Chemistry Division - Universidade do Porto, Porto, Portugal
Duration: 26 Mar 201827 Mar 2018

Conference

Conference9th Meeting of the Analytical Chemistry Division
Country/TerritoryPortugal
CityPorto
Period26/03/1827/03/18

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