@article{b57b3954a4e6410aa91486b5c9c59660,
title = "Proteomic analyses reveal new insights on the antimicrobial mechanisms of chitosan biopolymers and their nanosized particles against escherichia coli",
abstract = "The well-known antimicrobial effects of chitosan (CS) polymers make them a promising adjuvant in enhancing antibiotic effectiveness against human pathogens. However, molecular CS antimicrobial mechanisms remain unclear, despite the insights presented in the literature. Thus, the aim of the present study was to depict the molecular effects implicated in the interaction of low or medium molecular mass CS polymers and their nanoparticle-counterparts against Escherichia coli. The differential E. coli proteomes sensitized to either CS polymers or nanoparticles were investigated by nano liquid chromatography–mass spectrometry (micro-LC-MS/MS). A total of 127 proteins differentially expressed in CS-sensitized bacteria were predominantly involved in (i) structural functions associated to the stability of outer membrane, (ii) increment of protein biosynthesis due to high abundance of ribosomal proteins and (iii) activation of biosynthesis of amino acid and purine metabolism pathways. Antibacterial activity of CS polymers/nanoparticles seems to be triggered by the outer bacterial membrane disassembly, leading to increased protein biosynthesis by diverting the metabolic flux to amino acid and purine nucleotides supply. Understanding CS-antibacterial molecular effects can be valuable to optimize the use of CS-based nanomaterials in food decontamination, and may represent a breakthrough on CS nanocapsules-drug delivery devices for novel antibiotics, as the chitosan-disassembly of bacteria cell membranes can potentialize antibiotic effects.",
keywords = "Anti-microbial molecular mechanism, Antibiotic effect, Chitosan polymer, Gene ontology, KEGG, Metaboanalyst, Micro-LC-MS/MS, STRING analysis, Ultrasonicated-cs nanoparticles",
author = "Gomes, {Laidson P.} and Anjo, {Sandra I.} and Bruno Manadas and Coelho, {Ana V.} and Paschoalin, {Vania M.F.}",
note = "Funding Information: Funding: This research was funded by Funda{\c c}{\~a}o Carlos Chagas Filho de Apoio {\`a} Pesquisa do Estado do Rio de Janeiro—FAPERJ Grants: Pos-doc Nota 10 program, PDR-10-E-26/202.319/2017; CNE, E-26/203.039/2015; CNE, E-26/202.815/2018; Sediadas E-26/010002864/2014 and Nottinghan/Birminghan, E-26/010.002673/2014. This study was partially supported by: Project LISBOA-01-0145-FEDER-007660 (Microbiologia Molecular, Estrutural e Celular) funded by FEDER funds through COMPETE2020—Programa Operacional Competitividade e Internacionaliza{\c c}{\~a}o (POCI), by ONEIDA project (LISBOA-01-0145-FEDER-016417) co-funded by FEEI—“Fundos Europeus Estruturais e de Investimento” from “Programa Operacional Regional Lisboa 2020” and by national funds through “FCT—Funda{\c c}{\~a}o para a Ci{\^e}ncia e a Tecnologia”. This work was partially supported by: by the European Regional Development Fund (ERDF) through the COMPETE 2020—Operational Programme for Competitiveness and Internationalisation and Portuguese national funds via FCT – Funda{\c c}{\~a}o para a Ci{\^e}ncia e a Tecnologia, I.P., OE FCT/MCTES (PIDDAC) under projects: POCI-01-0145-FEDER-007440 (strategic project UID/NEU/04539/2019) and POCI-01-0145-FEDER-029311 (ref.: PTDC/BTM-TEC/29311/2017). Funding Information: This research was funded by Funda??o Carlos Chagas Filho de Apoio ? Pesquisa do Estado do Rio de Janeiro?FAPERJ Grants: Pos-doc Nota 10 program, PDR-10-E-26/202.319/2017; CNE, E-26/203.039/2015; CNE, E-26/202.815/2018; Sediadas E-26/010002864/2014 and Nottinghan/Birminghan, E-26/010.002673/2014. This study was partially supported by: Project LISBOA-01-0145-FEDER-007660 (Microbiologia Molecular, Estrutural e Celular) funded by FEDER funds through COMPETE2020?Programa Operacional Competitividade e Internacionaliza??o (POCI), by ONEIDA project (LISBOA-01-0145-FEDER-016417) co-funded by FEEI-?Fundos Europeus Estruturais e de Investimento? from ?Programa Operacional Regional Lisboa 2020? and by national funds through ?FCT?Funda??o para a Ci?ncia e a Tecnologia?. This work was partially supported by: by the European Regional Development Fund (ERDF) through the COMPETE 2020?Operational Programme for Competitiveness and Internationalisation and Portuguese national funds via FCT ? Funda??o para a Ci?ncia e a Tecnologia, I.P., OE FCT/MCTES (PIDDAC) under projects: POCI-01-0145-FEDER-007440 (strategic project UID/NEU/04539/2019) and POCI-01-0145-FEDER-029311 (ref.: PTDC/BTM-TEC/29311/2017). The authors acknowledge the Intistuto de Qu?mica and Programa de P?s-Gradua??o em Ci?ncia de Alimentos at Universidade Federal do Rio de Janeiro, Brazil for allowing equipment use and their administrative structure in this research. Publisher Copyright: {\textcopyright} 2019 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2020",
month = jan,
day = "1",
doi = "10.3390/ijms21010225",
language = "English",
volume = "21",
journal = "International Journal of Molecular Sciences",
issn = "1661-6596",
publisher = "MDPI",
number = "1",
}