Skip to main navigation Skip to search Skip to main content

Protozoa as the “underdogs” for microbiological quality evaluation of fresh vegetables

  • Cláudia S. Marques
  • , Susana Sousa
  • , António Castro
  • , Vânia Ferreira
  • , Paula Teixeira*
  • , José M. Correia da Costa
  • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)
66 Downloads

Fingerprint

Dive into the research topics of 'Protozoa as the “underdogs” for microbiological quality evaluation of fresh vegetables'. Together they form a unique fingerprint.
Sort by

Food Science

Immunology and Microbiology