Quality changes of carrots under different frozen storage conditions: a kinetic study

Elsa M. Gonçalves*, Marta Abreu, Joaquina Pinheiro, Teresa R. S. Brandão, Cristina L. M. Silva

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Quality changes of carrots under different frozen storage conditions: a kinetic study'. Together they form a unique fingerprint.

Engineering

Food Science