Quality changes of frozen brocolli stored at different temperatures

^*Corresponding author for this work

Research output: Contribution to conference › Paper › peer-review

Original language	English
Number of pages	7
Publication status	Published - Sept 2007
Event	3rd International Symposium - Food and Agricultural Products: Processing and Innovations - Naples, Italy Duration: 24 Sept 2007 → 26 Sept 2007

Conference	3rd International Symposium - Food and Agricultural Products
Country/Territory	Italy
City	Naples
Period	24/09/07 → 26/09/07

Access to Document

@conference{9b7845cc4b5d438cb40130aef960ac24,

title = "Quality changes of frozen brocolli stored at different temperatures",

author = "Gon{\c c}alves, \{Elsa M.\} and Joaquina Pinheiro and Marta Abreu and Brand{\~a}o, \{Teresa R. S.\} and Silva, \{Cristina L. M.\}",

year = "2007",

month = sep,

language = "English",

note = "3rd International Symposium - Food and Agricultural Products : Processing and Innovations ; Conference date: 24-09-2007 Through 26-09-2007",

}