Quality during storage of fresh-cut papaya (Carica papaya L.) in various shapes

Aurea Carla S. J. Arganosa, Alcina Maria M. B. Morais

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)88-96
JournalPhilippine Agricultural Scientist
Issue number1
Publication statusPublished - Mar 2010


  • Color
  • Cut type
  • Firmness
  • Microbiology
  • Papaya
  • Storage temperature
  • Vitamin C

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