Quality during storage of fresh-cut papaya (Carica papaya L.) in various shapes

Aurea Carla S. J. Arganosa, Alcina Maria M. B. Morais

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	88-96
Journal	Philippine Agricultural Scientist
Volume	93
Issue number	1
Publication status	Published - Mar 2010

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{dc3116fe516d4a439b4ef6095a91afbd,

title = "Quality during storage of fresh-cut papaya (Carica papaya L.) in various shapes",

keywords = "Color, Cut type, Firmness, Microbiology, Papaya, Storage temperature, Vitamin C",

author = "Arganosa, {Aurea Carla S. J.} and Morais, {Alcina Maria M. B.}",

year = "2010",

month = mar,

language = "English",

volume = "93",

pages = "88--96",

journal = "Philippine Agricultural Scientist",

issn = "0031-7454",

publisher = "University of the Philippines Los Banos",

number = "1",

}

TY - JOUR

T1 - Quality during storage of fresh-cut papaya (Carica papaya L.) in various shapes

AU - Arganosa, Aurea Carla S. J.

AU - Morais, Alcina Maria M. B.

PY - 2010/3

Y1 - 2010/3

KW - Color

KW - Cut type

KW - Firmness

KW - Microbiology

KW - Papaya

KW - Storage temperature

KW - Vitamin C

M3 - Article

SN - 0031-7454

VL - 93

SP - 88

EP - 96

JO - Philippine Agricultural Scientist

JF - Philippine Agricultural Scientist

IS - 1

ER -