Quantification of chemical characteristics of olive fruit and oil of cv cobrançosa in two ripening stages using MIR spectroscopy and chemometrics

Manuela Machado, Nelson Machado, Irene Gouvinhas, Maria Cunha, José M. M. M. de Almeida, Ana I. R. N. A. Barros*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

18 Citations (Scopus)

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Food Science

Chemistry