Quantification of chlorogenic acid and polyphenol oxidase activity in 'rocha' pear after CA-long storage

A. C. Galvis-Sánchez; A. M. M. B. Morais; F. X. Malcata; M. I. Gil

doi:10.17660/ActaHortic.2003.600.59

Quantification of chlorogenic acid and polyphenol oxidase activity in 'rocha' pear after CA-long storage

A. C. Galvis-Sánchez, A. M. M. B. Morais, F. X. Malcata, M. I. Gil

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

4 Citations (Scopus)

Abstract

The effect of storage time and prevailing storage conditions on the phenolic content and the polyphenol oxidase (PPO) activity of 'Rocha' pear were evaluated throughout 9 months of storage. Chlorogenic acid was the dominant phenolic compound quantified in the pulp. Storage time and conditions influenced the acid content and the PPO activity, but a clear tendency could not be observed during storage. By 7 months of storage, the chlorogenic acid content was higher in pears stored under 3%(v/v) O2 + 1.5%(v/v) CO 2 than under the other storage conditions. By 9 months of storage, the lowest content of chlorogenic acid was found in pears stored under air. Storage under high CO2 levels was associated with high PPO activities, so it may be a limiting factor in attempts to extend the storage life of 'Rocha' pear.

Original language	English
Title of host publication	Proceedings of the 8th International Controlled Atmosphere Research Conference
Publisher	International Society for Horticultural Science
Pages	405-408
Number of pages	4
ISBN (Print)	9789066059160
DOIs	https://doi.org/10.17660/ActaHortic.2003.600.59
Publication status	Published - 10 Mar 2003
Event	VIII International Controlled Atmosphere Research Conference - Rottherdam, Netherlands Duration: 8 Jul 2001 → 13 Jul 2001 Conference number: 8

Publication series

Name	Acta Horticulturae
Volume	600
ISSN (Print)	0567-7572

Conference

Conference	VIII International Controlled Atmosphere Research Conference
Country/Territory	Netherlands
Period	8/07/01 → 13/07/01

Keywords

CA-storage
Chlorogenic acid
PPO
Pyrus communis L.

Access to Document

10.17660/ActaHortic.2003.600.59

Cite this

Galvis-Sánchez, A. C., Morais, A. M. M. B., Malcata, F. X., & Gil, M. I. (2003). Quantification of chlorogenic acid and polyphenol oxidase activity in 'rocha' pear after CA-long storage. In Proceedings of the 8th International Controlled Atmosphere Research Conference (pp. 405-408). (Acta Horticulturae; Vol. 600). International Society for Horticultural Science. https://doi.org/10.17660/ActaHortic.2003.600.59

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title = "Quantification of chlorogenic acid and polyphenol oxidase activity in 'rocha' pear after CA-long storage",

abstract = "The effect of storage time and prevailing storage conditions on the phenolic content and the polyphenol oxidase (PPO) activity of 'Rocha' pear were evaluated throughout 9 months of storage. Chlorogenic acid was the dominant phenolic compound quantified in the pulp. Storage time and conditions influenced the acid content and the PPO activity, but a clear tendency could not be observed during storage. By 7 months of storage, the chlorogenic acid content was higher in pears stored under 3\%(v/v) O2 + 1.5\%(v/v) CO 2 than under the other storage conditions. By 9 months of storage, the lowest content of chlorogenic acid was found in pears stored under air. Storage under high CO2 levels was associated with high PPO activities, so it may be a limiting factor in attempts to extend the storage life of 'Rocha' pear.",

keywords = "CA-storage, Chlorogenic acid, PPO, Pyrus communis L.",

author = "Galvis-S{\'a}nchez, \{A. C.\} and Morais, \{A. M. M. B.\} and Malcata, \{F. X.\} and Gil, \{M. I.\}",

year = "2003",

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doi = "10.17660/ActaHortic.2003.600.59",

language = "English",

isbn = "9789066059160",

series = "Acta Horticulturae",

publisher = "International Society for Horticultural Science",

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booktitle = "Proceedings of the 8th International Controlled Atmosphere Research Conference",

note = "VIII International Controlled Atmosphere Research Conference ; Conference date: 08-07-2001 Through 13-07-2001",

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Galvis-Sánchez, AC, Morais, AMMB, Malcata, FX & Gil, MI 2003, Quantification of chlorogenic acid and polyphenol oxidase activity in 'rocha' pear after CA-long storage. in Proceedings of the 8th International Controlled Atmosphere Research Conference. Acta Horticulturae, vol. 600, International Society for Horticultural Science, pp. 405-408, VIII International Controlled Atmosphere Research Conference, Netherlands, 8/07/01. https://doi.org/10.17660/ActaHortic.2003.600.59

Quantification of chlorogenic acid and polyphenol oxidase activity in 'rocha' pear after CA-long storage. / Galvis-Sánchez, A. C.; Morais, A. M. M. B.; Malcata, F. X. et al.
Proceedings of the 8th International Controlled Atmosphere Research Conference. International Society for Horticultural Science, 2003. p. 405-408 (Acta Horticulturae; Vol. 600).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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AU - Morais, A. M. M. B.

AU - Malcata, F. X.

AU - Gil, M. I.

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N2 - The effect of storage time and prevailing storage conditions on the phenolic content and the polyphenol oxidase (PPO) activity of 'Rocha' pear were evaluated throughout 9 months of storage. Chlorogenic acid was the dominant phenolic compound quantified in the pulp. Storage time and conditions influenced the acid content and the PPO activity, but a clear tendency could not be observed during storage. By 7 months of storage, the chlorogenic acid content was higher in pears stored under 3%(v/v) O2 + 1.5%(v/v) CO 2 than under the other storage conditions. By 9 months of storage, the lowest content of chlorogenic acid was found in pears stored under air. Storage under high CO2 levels was associated with high PPO activities, so it may be a limiting factor in attempts to extend the storage life of 'Rocha' pear.

AB - The effect of storage time and prevailing storage conditions on the phenolic content and the polyphenol oxidase (PPO) activity of 'Rocha' pear were evaluated throughout 9 months of storage. Chlorogenic acid was the dominant phenolic compound quantified in the pulp. Storage time and conditions influenced the acid content and the PPO activity, but a clear tendency could not be observed during storage. By 7 months of storage, the chlorogenic acid content was higher in pears stored under 3%(v/v) O2 + 1.5%(v/v) CO 2 than under the other storage conditions. By 9 months of storage, the lowest content of chlorogenic acid was found in pears stored under air. Storage under high CO2 levels was associated with high PPO activities, so it may be a limiting factor in attempts to extend the storage life of 'Rocha' pear.

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Quantification of chlorogenic acid and polyphenol oxidase activity in 'rocha' pear after CA-long storage

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