Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques

Luis M. Rodríguez-Alcalá, Teresa M. Braga, F. Xavier Malcata, Ana Gomes, Javier Fontecha*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

75 Citations (Scopus)
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