Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate

Rui M. Barros, Carla A. Ferreira, Sofia V. Silva, F. Xavier Malcata*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

54 Citations (Scopus)
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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Agricultural and Biological Sciences