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Radiation in the coffee cup
João Paulo M. Ferreira
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Research output
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Contribution to journal
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Article
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peer-review
1
Citation (Scopus)
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Engineering
Radiative Heat Transfer
100%
Heat Transfer Coefficient
50%
Cooling Curve
50%
Degree Celsius
50%
Emissivity
50%
Hot Liquid
50%
Normal Boiling Point
50%
Newton's Law
50%
Chemical Engineering
Heat Transfer Coefficient
100%
Chilling
100%
Food Science
Boiling
100%