Recent advances in food poisoning and respective diseases in baking products

Neelam Prabha Negi, Melekşen Akın, Mudasir Ahmed Mir, Parul Narwal, Komal Dull, Sadiye Peral Eyduran, Birsen Yılmaz, Gul Ebru Orhun, Elena Bartkiene, João Miguel Rocha

Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Edited book

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2024
Handbook of sourdough microbiota and fermentation: food safety, health benefits, and product development
Ozogul, F. (Editor), Rocha, J. M. (Editor) & Bartkiene, E. (Editor), 1 Jan 2024, Elsevier. 477 p.
Research output: Book/Report › Edited book › peer-review

Recent advances in food poisoning and respective diseases in baking products

Research output

Search results

Handbook of sourdough microbiota and fermentation: food safety, health benefits, and product development