Recent developments in ultrasound approach for preservation of animal origin foods

Akshay Rajendrabhai Bariya*, Nikheel Bhojraj Rathod*, Ajay Sureshbhai Patel, Jitendra Kumar Bhogilal Nayak, Rahul Chudaman Ranveer*, Abeer Hashem*, Elsayed Fathi Abd_Allah*, Fatih Ozogul*, Anet Režek Jambrak*, João Miguel Rocha*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)
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