Recent trends in biocatalysis and its application in the food industry

Sandra Borges, María Emilia Brassesco, Sara A. Cunha, Ezequiel R. Coscueta, Manuela Pintado

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2024
Food waste as a source of novel food additives: an overview
Vilas-Boas, A. A., Sousa, A. S., Gómez-García, R., Pintado, M. & Campos, D. A., 1 Jan 2024, Enzymatic processes for food valorization. Gonzalez, M. L. C., Figueroa, J. J. B., Aguilar, C. N. & Verma, D. K. (eds.). 1 ed. Elsevier, p. 101-115 15 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review