Abstract
In the frame of the ISEKI_Food 3 Erasmus Thematic Network activities, a working group related to the Life Long learning has been established. A questionnaire was created in order to know if and how the prior experiental learning (courses, working activities, language certifications, computer license, etc.) are considered and accreditated /recognised by the universities belonging the ISEKI_Food and ISEKI_Mundus partners to give academic credits to the students with prior certified experiences in order to facilitate the student's curriculum. Among the questions, data on a maximum of credits to be recognized, disciplines more frequently submitted to recognition, type of agreement between university and other institutions (secondary schools, training agencies, etc,), prior experience / learning, were included into the questionnaire. The recognition of prior learning or experiences resulted to be mainly related to foreign language certification and working experience in non-academic environment as well as industries or analytical laboratories. Credits in informatic certification (i.e. European Computer Driving License) and demonstrated personal skills courses were also considered.
| Original language | English |
|---|---|
| Pages (from-to) | 1888-1894 |
| Number of pages | 7 |
| Journal | Procedia Food Science |
| Volume | 1 |
| DOIs | |
| Publication status | Published - 2011 |
| Event | 11th International Congress on Engineering and Food - Athens, Greece Duration: 22 May 2011 → 26 May 2011 Conference number: 11 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 4 Quality Education
Keywords
- Recognition of prior learning
- Lifelong learning
- Euorpean higher education area
- ISEKI_Food3
- ISEKI_Mundus2
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