Recovery of Wine-Must Aroma Compounds by Supercritical CO2

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food and Bioprocess Technology
DOIs	https://doi.org/10.1007/s11947-007-0002-5
Publication status	Published - Mar 2008

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@article{5716204956184c26bef88d7ee6e34e6f,

title = "Recovery of Wine-Must Aroma Compounds by Supercritical CO2",

author = "Pereira, {Paulo Jorge de Almeida}",

year = "2008",

month = mar,

doi = "10.1007/s11947-007-0002-5",

language = "English",

journal = "Food and Bioprocess Technology",

issn = "1935-5130",

publisher = "Springer",

}