Red wine increases the organic cation 3H-MPP+ uptake by Caco-2 cells

Original language	Undefined/Unknown
Publication status	Published - 2002

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Moreira, R., Calhau, C., Martel, F., Couto, J. A., Guedes, P., Oliveira, J., & Azevedo, I. (2002). Red wine increases the organic cation 3H-MPP+ uptake by Caco-2 cells.

Moreira, R. ; Calhau, C. ; Martel, F. et al. / Red wine increases the organic cation 3H-MPP+ uptake by Caco-2 cells.

@conference{aa04c05c472346d09a78f2cf75d3adcf,

title = "Red wine increases the organic cation 3H-MPP+ uptake by Caco-2 cells",

author = "R. Moreira and C. Calhau and F. Martel and Couto, {J. A.} and P. Guedes and J. Oliveira and I. Azevedo",

year = "2002",

language = "Undefined/Unknown",

}

Moreira, R, Calhau, C, Martel, F, Couto, JA, Guedes, P, Oliveira, J & Azevedo, I 2002, 'Red wine increases the organic cation 3H-MPP+ uptake by Caco-2 cells'.

Red wine increases the organic cation 3H-MPP+ uptake by Caco-2 cells. / Moreira, R.; Calhau, C.; Martel, F. et al.
2002.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Red wine increases the organic cation 3H-MPP+ uptake by Caco-2 cells

AU - Moreira, R.

AU - Calhau, C.

AU - Martel, F.

AU - Couto, J. A.

AU - Guedes, P.

AU - Oliveira, J.

AU - Azevedo, I.

PY - 2002

Y1 - 2002

M3 - Poster

ER -

Moreira R, Calhau C, Martel F, Couto JA, Guedes P, Oliveira J et al.. Red wine increases the organic cation 3H-MPP+ uptake by Caco-2 cells. 2002.