Reformulación de galletas utilizando "harina de dátil" procedente de la valorización de coproductos del palmeral ilicitano

Translated title of the contribution: Reformulation of cookies using "Harina de Dátil" originated from the valorization of co-products from "Palmeral Ilicitano"

Clara Muñoz-Bas, Rita Vedor, Daniela Machado, Joana C. Barbosa, Juana Fernández-López, José Ángel Pérez-Álvarez, Ana Maria Gomes

Research output: Contribution to conferencePosterpeer-review

Translated title of the contributionReformulation of cookies using "Harina de Dátil" originated from the valorization of co-products from "Palmeral Ilicitano"
Original languageSpanish
Pages1-1
Number of pages1
Publication statusPublished - 1 Feb 2024
Event4th Annual International Congress of Doctoral Students - University Miguel Hernández de Elche, Valencia, Spain
Duration: 1 Feb 20242 Feb 2024

Conference

Conference4th Annual International Congress of Doctoral Students
Country/TerritorySpain
CityValencia
Period1/02/242/02/24

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