Regulation, safety aspects and developments in food packaging

Original language	English
Publication status	Published - 27 Mar 2018
Event	BIOFOODPACK: Biocomposite Packaging for Active Preservation of Food: Open Access Mini-Symposium - Universidade de Aveiro, Aveiro, Portugal Duration: 27 Mar 2021 → 27 Mar 2021

Conference

Conference	BIOFOODPACK
Country/Territory	Portugal
City	Aveiro
Period	27/03/21 → 27/03/21

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Poças, F. (2018). Regulation, safety aspects and developments in food packaging. Abstract from BIOFOODPACK, Aveiro, Portugal.

Poças, Fátima. / Regulation, safety aspects and developments in food packaging. Abstract from BIOFOODPACK, Aveiro, Portugal.

@conference{b871c37f67b4404ab406e3c7ca20ec7d,

title = "Regulation, safety aspects and developments in food packaging",

author = "F{\'a}tima Po{\c c}as",

year = "2018",

month = mar,

day = "27",

language = "English",

note = "BIOFOODPACK ; Conference date: 27-03-2021 Through 27-03-2021",

}

Poças, F 2018, 'Regulation, safety aspects and developments in food packaging', BIOFOODPACK, Aveiro, Portugal, 27/03/21 - 27/03/21.

Regulation, safety aspects and developments in food packaging. / Poças, Fátima.
2018. Abstract from BIOFOODPACK, Aveiro, Portugal.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Regulation, safety aspects and developments in food packaging

AU - Poças, Fátima

PY - 2018/3/27

Y1 - 2018/3/27

M3 - Abstract

T2 - BIOFOODPACK

Y2 - 27 March 2021 through 27 March 2021

ER -

Poças F. Regulation, safety aspects and developments in food packaging. 2018. Abstract from BIOFOODPACK, Aveiro, Portugal.