Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards

Cindy Dias, Tânia Ribeiro, Ana Cristina Rodrigues, Marta W. Vasconcelos, Antonio Ferrante, Manuela Pintado^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets
Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)
1/10/19 → 30/09/22
Project: Research