Fingerprint
Dive into the research topics of 'Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks
Aurélie Bechoff*, Mady Cissé, Geneviève Fliedel, Anne Laure Declemy, Nicolas Ayessou, Noel Akissoe, Cheikh Touré, Ben Bennett, Manuela Pintado, Dominique Pallet, Keith I. Tomlins
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
22
Citations
(Scopus)