Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks

Aurélie Bechoff*, Mady Cissé, Geneviève Fliedel, Anne Laure Declemy, Nicolas Ayessou, Noel Akissoe, Cheikh Touré, Ben Bennett, Manuela Pintado, Dominique Pallet, Keith I. Tomlins

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

22 Citations (Scopus)

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Agriculture & Biology

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Chemical Compounds