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Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production
Luís Carlos Carvalho, Ana L. S. Oliveira, Erdem Carsanba, Ana Lopes, Tânia Leal, Mónica Ribeiro, Sara Fernandes, Manuela Pintado, Carla Oliveira*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
3
Citations
(Scopus)