Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production

Luís Carlos Carvalho, Ana L. S. Oliveira, Erdem Carsanba, Ana Lopes, Tânia Leal, Mónica Ribeiro, Sara Fernandes, Manuela Pintado, Carla Oliveira^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

1 results

Finished
ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts
Pintado, M. M. (PI) & Pimentel, L. (Researcher)
1/01/18 → 30/06/23
Project: Research