Repurposing sardine cooking wastewaters as ingredients for European seabass diets

Daniela Resende; Cristina Velasco; Maria J. Pereira; Tiago Sá; Célia Rocha; Luís M. Cunha; Rui C. Lima; Carla Brazinha; Manuela Pintado; Luísa M. P. Valente

Repurposing sardine cooking wastewaters as ingredients for European seabass diets

Daniela Resende^*, Cristina Velasco, Maria J. Pereira, Tiago Sá, Célia Rocha, Luís M. Cunha, Rui C. Lima, Carla Brazinha, Manuela Pintado, Luísa M. P. Valente

^*Corresponding author for this work

Research output: Contribution to conference › Poster

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Original language	English
Publication status	Published - Mar 2023
Event	Dare2Change : Innovation-Driven Agrifood Business - Centro de Congressos do Sur, Bock Arena, Porto, Portugal Duration: 21 Mar 2023 → 21 Mar 2023 https://dare2change.pt

Conference

Conference	Dare2Change
Country/Territory	Portugal
City	Porto
Period	21/03/23 → 21/03/23
Internet address	https://dare2change.pt

Access to Document

114003527Final published version, 1.17 MBLicence: Unspecified

Cite this

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title = "Repurposing sardine cooking wastewaters as ingredients for European seabass diets",

author = "Daniela Resende and Cristina Velasco and Pereira, {Maria J.} and Tiago S{\'a} and C{\'e}lia Rocha and Cunha, {Lu{\'i}s M.} and Lima, {Rui C.} and Carla Brazinha and Manuela Pintado and Valente, {Lu{\'i}sa M. P.}",

year = "2023",

month = mar,

language = "English",

note = "Dare2Change : Innovation-Driven Agrifood Business ; Conference date: 21-03-2023 Through 21-03-2023",

url = "https://dare2change.pt",

}

TY - CONF

T1 - Repurposing sardine cooking wastewaters as ingredients for European seabass diets

AU - Resende, Daniela

AU - Velasco, Cristina

AU - Pereira, Maria J.

AU - Sá, Tiago

AU - Rocha, Célia

AU - Cunha, Luís M.

AU - Lima, Rui C.

AU - Brazinha, Carla

AU - Pintado, Manuela

AU - Valente, Luísa M. P.

PY - 2023/3

Y1 - 2023/3

M3 - Poster

T2 - Dare2Change

Y2 - 21 March 2023 through 21 March 2023

ER -