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Repurposing sardine cooking wastewaters as ingredients for European seabass diets

  • Daniela Resende*
  • , Cristina Velasco
  • , Maria J. Pereira
  • , Tiago Sá
  • , Célia Rocha
  • , Luís M. Cunha
  • , Rui C. Lima
  • , Carla Brazinha
  • , Manuela Pintado
  • , Luísa M. P. Valente
  • *Corresponding author for this work

Research output: Contribution to conferencePoster

10 Downloads
Original languageEnglish
Publication statusPublished - Mar 2023
EventDare2Change : Innovation-Driven Agrifood Business - Centro de Congressos do Sur, Bock Arena, Porto, Portugal
Duration: 21 Mar 202321 Mar 2023
https://dare2change.pt

Conference

ConferenceDare2Change
Country/TerritoryPortugal
CityPorto
Period21/03/2321/03/23
Internet address

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