Respiration rate and quality of fresh-cut melon as function of package initial oxygen partial pressure

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Oct 2013
Event	6th European Short Course on Fresh-cut Produce Processing - Akdeniz University, Antalya, Turkey Duration: 23 Oct 2013 → 25 Oct 2013

Conference	6th European Short Course on Fresh-cut Produce Processing
Country/Territory	Turkey
City	Antalya
Period	23/10/13 → 25/10/13

Cite this

@conference{352049d94dc146399f0fd90f1e280ab2,

title = "Respiration rate and quality of fresh-cut melon as function of package initial oxygen partial pressure",

author = "Amaro, \{A. L.\} and Pereira, \{M. J.\} and S. Carvalho and M. Vasconcelos and Po{\c c}as, \{M. F.\} and Pintado, \{Maria Manuela\}",

year = "2013",

month = oct,

language = "English",

note = "6th European Short Course on Fresh-cut Produce Processing ; Conference date: 23-10-2013 Through 25-10-2013",

}

TY - CONF

T1 - Respiration rate and quality of fresh-cut melon as function of package initial oxygen partial pressure

AU - Amaro, A. L.

AU - Pereira, M. J.

AU - Carvalho, S.

AU - Vasconcelos, M.

AU - Poças, M. F.

AU - Pintado, Maria Manuela

PY - 2013/10

Y1 - 2013/10

M3 - Poster

T2 - 6th European Short Course on Fresh-cut Produce Processing

Y2 - 23 October 2013 through 25 October 2013

ER -