Restoring 'Rocha' pear ripening under 1-MCP evergreen effect: a comparison between normal ripening and after auxin treatment

Cindy Dias, Tânia Ribeiro, Ana Cristina Rodrigues , Marta W. Vasconcelos, António Ferrante, Manuela Pintado

Research output: Contribution to conferencePosterpeer-review

26 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - 17 May 2021
Event10th Food Technology International Symposium - Murcia , Spain
Duration: 17 May 202119 May 2021

Conference

Conference10th Food Technology International Symposium
Country/TerritorySpain
CityMurcia
Period17/05/2119/05/21

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