Projects per year
Original language | English |
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Number of pages | 1 |
Publication status | Published - 17 May 2021 |
Event | 10th Food Technology International Symposium - Murcia , Spain Duration: 17 May 2021 → 19 May 2021 |
Conference
Conference | 10th Food Technology International Symposium |
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Country/Territory | Spain |
City | Murcia |
Period | 17/05/21 → 19/05/21 |
Projects
- 1 Finished
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RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets
Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)
1/10/19 → 30/09/22
Project: Research
Research output
- 1 Conference contribution
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Restoring 'Rocha' pear ripening under 1-MCP evergreen effect: a comparison between normal ripening and after auxin treatment
Dias, C., Ribeiro, T., Rodrigues, A. C., Ferrante, A., Vasconcelos, M. W. & Pintado, M., 2021, X Symposium Internacional Sobre Tecnologías Alimentarias: book of abstracts. Murcia: Centro Tecnológico Nacional de la Conserva y Alimentación, p. 102-102 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open AccessFile