Restoring 'Rocha' pear ripening under 1-MCP evergreen effect: a comparison between normal ripening and after auxin treatment

Cindy Leonor Alves Dias; Tânia Ribeiro; Ana Cristina  Rodrigues; Marta Vasconcelos; Antonio  Ferrante; Manuela E. Pintado

Restoring 'Rocha' pear ripening under 1-MCP evergreen effect: a comparison between normal ripening and after auxin treatment

Cindy Leonor Alves Dias, Tânia Ribeiro, Ana Cristina Rodrigues, Marta Vasconcelos, Antonio Ferrante, Manuela E. Pintado

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2021
Event	Murcia Food Brokerage Event - Murcia , Spain Duration: 1 May 2021 → …

Conference

Conference	Murcia Food Brokerage Event
Country/Territory	Spain
Period	1/05/21 → …

SFRH/BD/143560/2019: Bolsa Phd SFRH/BD/143560/2019
Dias, C. L. A.
Project: Research

Cite this

@conference{1ac6ef38a8b6426489c146aa95b497d7,

title = "Restoring 'Rocha' pear ripening under 1-MCP evergreen effect: a comparison between normal ripening and after auxin treatment",

author = "Dias, {Cindy Leonor Alves} and T{\^a}nia Ribeiro and Rodrigues, {Ana Cristina} and Marta Vasconcelos and Antonio Ferrante and Pintado, {Manuela E.}",

year = "2021",

language = "English",

note = "Murcia Food Brokerage Event ; Conference date: 01-05-2021",

}

TY - CONF

T1 - Restoring 'Rocha' pear ripening under 1-MCP evergreen effect: a comparison between normal ripening and after auxin treatment

AU - Dias, Cindy Leonor Alves

AU - Ribeiro, Tânia

AU - Rodrigues, Ana Cristina

AU - Vasconcelos, Marta

AU - Ferrante, Antonio

AU - Pintado, Manuela E.

PY - 2021

Y1 - 2021

M3 - Abstract

T2 - Murcia Food Brokerage Event

Y2 - 1 May 2021

ER -

Restoring 'Rocha' pear ripening under 1-MCP evergreen effect: a comparison between normal ripening and after auxin treatment

Conference

Projects

SFRH/BD/143560/2019: Bolsa Phd SFRH/BD/143560/2019

Cite this