Restoring 'Rocha' pear ripening under 1-MCP evergreen effect: a comparison between normal ripening and after auxin treatment

Cindy Dias, Tânia Ribeiro, Ana Cristina Rodrigues , Marta W. Vasconcelos, António Ferrante, Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

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RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets
Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)
1/10/19 → 30/09/22
Project: Research