Restoring 'Rocha' pear ripening under 1-MCP evergreen effect: a comparison between normal ripening and after auxin treatment

Cindy Dias, Tânia Ribeiro, Ana Cristina Rodrigues , Marta W. Vasconcelos, António Ferrante, Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

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2021
Restoring 'Rocha' pear ripening under 1-MCP evergreen effect: a comparison between normal ripening and after auxin treatment
Dias, C., Ribeiro, T., Rodrigues, A. C., Ferrante, A., Vasconcelos, M. W. & Pintado, M., 2021, X Symposium Internacional Sobre Tecnologías Alimentarias: book of abstracts. Murcia: Centro Tecnológico Nacional de la Conserva y Alimentación, p. 102-102 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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