Restoring 'Rocha' pear ́s ripening capacity under 1-MCP evergreen effect:the role of temperature and ethylene treatment

Original language	English
Publication status	Published - 2021
Event	6th ISEKI-Food Conference: Sustainable Development Goals in Food Systems – Challenges and Opportunities for the Future - Online, Austria Duration: 23 Jun 2021 → 25 Jun 2021

Conference

Conference	6th ISEKI-Food Conference
Country/Territory	Austria
Period	23/06/21 → 25/06/21

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Dias, C. L. A., Ribeiro, T., Rodrigues, A. C., Ferrante, A., Vasconcelos, M., & Pintado, M. M. (2021). Restoring 'Rocha' pear ́s ripening capacity under 1-MCP evergreen effect:the role of temperature and ethylene treatment. Abstract from 6th ISEKI-Food Conference, Austria.

Dias, Cindy Leonor Alves ; Ribeiro, Tânia ; Rodrigues, Ana Cristina et al. / Restoring 'Rocha' pear ́s ripening capacity under 1-MCP evergreen effect:the role of temperature and ethylene treatment. Abstract from 6th ISEKI-Food Conference, Austria.

@conference{932f28eebf4b410080128036503596a6,

title = "Restoring 'Rocha' pear{\' }s ripening capacity under 1-MCP evergreen effect:the role of temperature and ethylene treatment",

author = "Dias, {Cindy Leonor Alves} and T{\^a}nia Ribeiro and Rodrigues, {Ana Cristina} and Antonio Ferrante and Marta Vasconcelos and Pintado, {Maria Manuela}",

year = "2021",

language = "English",

note = "6th ISEKI-Food Conference : Sustainable Development Goals in Food Systems – Challenges and Opportunities for the Future ; Conference date: 23-06-2021 Through 25-06-2021",

}

Dias, CLA, Ribeiro, T, Rodrigues, AC, Ferrante, A, Vasconcelos, M & Pintado, MM 2021, 'Restoring 'Rocha' pear ́s ripening capacity under 1-MCP evergreen effect:the role of temperature and ethylene treatment', 6th ISEKI-Food Conference, Austria, 23/06/21 - 25/06/21.

Restoring 'Rocha' pear ́s ripening capacity under 1-MCP evergreen effect:the role of temperature and ethylene treatment. / Dias, Cindy Leonor Alves; Ribeiro, Tânia; Rodrigues, Ana Cristina et al.
2021. Abstract from 6th ISEKI-Food Conference, Austria.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Restoring 'Rocha' pear ́s ripening capacity under 1-MCP evergreen effect:the role of temperature and ethylene treatment

AU - Dias, Cindy Leonor Alves

AU - Ribeiro, Tânia

AU - Rodrigues, Ana Cristina

AU - Ferrante, Antonio

AU - Vasconcelos, Marta

AU - Pintado, Maria Manuela

PY - 2021

Y1 - 2021

M3 - Abstract

T2 - 6th ISEKI-Food Conference

Y2 - 23 June 2021 through 25 June 2021

ER -

Dias CLA, Ribeiro T, Rodrigues AC, Ferrante A, Vasconcelos M, Pintado MM. Restoring 'Rocha' pear ́s ripening capacity under 1-MCP evergreen effect:the role of temperature and ethylene treatment. 2021. Abstract from 6th ISEKI-Food Conference, Austria.